ARANCINO RAGÙ AND MOZZARELLA

The most loved by Sicilians and not only, the most traditional, unfailing on bar counters, at parties or during the most important moments. It is the arancino with meat sauce and mozzarella, a recipe whose history is lost in time, creating around it a legendary charm and all to be savor.

ARANCINO RAGÙ AND MOZZARELLA2022-05-15T17:59:48+02:00

ARANCINO MIGNON WITH ‘NDUJA

Sicily and Calabria, two very close regions, unite by bringing together their best gastronomic features: the arancino, a symbol of Sicilianity, and the 'nduja, Calabrian par excellence. All this in a delicious arancino mignon, ideal as a snack for an unforgettable happy hour.

ARANCINO MIGNON WITH ‘NDUJA2022-03-02T10:01:52+01:00

ARANCINO MIGNON WITH MEAT SAUCE AND MOZZARELLA CHEESE

In a Sicilian happy hour, arancini are not to be missed. Their preparation combines the lightness of rice with the elaboration of meat sauce, with a heart of mozzarella cheese, covered with a crispy breadcrumb coating. Ready to fry to serve this mignon version of our classic arancini.

ARANCINO MIGNON WITH MEAT SAUCE AND MOZZARELLA CHEESE2022-12-15T15:51:15+01:00

COOKED RAVAZZATA MIGNON WITH MEAT SAUCE

Palermo's gastronomy is rich in products for which it would be worth traveling miles and miles just to taste them. Prominent among them is ravazzata, a recipe made of bread dough, filled with an exquisite meat sauce, which you can enjoy whenever and wherever you want thanks to our preparation.

COOKED RAVAZZATA MIGNON WITH MEAT SAUCE2022-12-15T15:51:59+01:00

RAW RAVAZZATA WITH MEAT SAUCE

On the outside it looks like a loaf decorated with sesame seeds. What it hides on the inside is a surprising meat sauce filling. Ravazzate are very common in the Palermo hinterland, but we make them famous by distributing them ready to bake,to surprise your guests.

RAW RAVAZZATA WITH MEAT SAUCE2022-03-02T10:00:18+01:00

ARANCINO WITH SPINACH AND MOZZARELLA CHEESE

Everyone imagines the arancino as a golden-colored sphere or cone of rice, which at the first bite reveals a filling of meat sauce. But we thought this delicacy should satisfy all palates. That's why we came up with a vegetarian version of it with spinach and mozzarella cheese.

ARANCINO WITH SPINACH AND MOZZARELLA CHEESE2022-12-15T15:52:55+01:00

ARANCINO WITH SPINACH, MOZZARELLA CHEESE AND TOMATO

For those who don't like meat but don't want to give up the deliciousness of arancino, here is a reinterpretation of one of Sicily's classic foods. A golden, crispy shell, a layer of expertly flavored rice and a heart of spinach, mozzarella cheese and tomato.

ARANCINO WITH SPINACH, MOZZARELLA CHEESE AND TOMATO2022-03-02T09:58:00+01:00

ARANCINO WITH BAKED HAM AND MOZZARELLA CHEESE

The arancino immediately brings to mind a combination of meat, vegetables, sauce, rice and breadcrumbs. We have declined it in a truly light and mouth-watering proposal, combining the rice with a few selected ingredients. Cubes of baked ham and stringy mozzarella cheese are the protagonists of this recipe.

ARANCINO WITH BAKED HAM AND MOZZARELLA CHEESE2022-03-02T09:57:25+01:00

ARANCINO WITH PARMIGIANA

The parmigiana, Mediterranean par excellence, cannot be missing from our menu. Among all its possible reinterpretations, the most original is certainly the one that sees it as the filling of arancino. A tasty alternative to the classic recipe, it will surprise you from the very first bite.

ARANCINO WITH PARMIGIANA2022-03-01T18:12:11+01:00

ARANCINO WITH MUSHROOMS

The magic of the woods, the scents of nature and the flavors of autumn bring to mind immediately of mushrooms: nutritious and appetizing ingredients that form the filling of this tasty recipe. This is how we transformed the classic arancino into a triumph of novelty.

ARANCINO WITH MUSHROOMS2022-03-01T18:09:42+01:00
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