Here's a tasty main course, where slices of fresh aubergine act as a casket for skate fish, creating soft, spicy, breaded rolls. A true delight of flavours and smells, skilfully blending the scent of the sea with the goodness of the earth.
About emilioThis author has not yet filled in any details.
So far emilio has created 116 blog entries.
The most loved by Sicilians and not only, the most traditional, unfailing on bar counters, at parties or during the most important moments. It is the arancino with meat sauce and mozzarella, a recipe whose history is lost in time, creating around it a legendary charm and all to be savor.