Gastronomy

ARANCINO RAGÙ AND MOZZARELLA

ARANCINO MIGNON WITH ‘NDUJA

ARANCINO MIGNON WITH MEAT SAUCE AND MOZZARELLA CHEESE

COOKED RAVAZZATA MIGNON WITH MEAT SAUCE

RAW RAVAZZATA WITH MEAT SAUCE

ARANCINO WITH SPINACH AND MOZZARELLA CHEESE

ARANCINO WITH SPINACH, MOZZARELLA CHEESE AND TOMATO

ARANCINO WITH BAKED HAM AND MOZZARELLA CHEESE

ARANCINO WITH PARMIGIANA

ARANCINO WITH MUSHROOMS