ARANCINO WITH SPINACH, MOZZARELLA CHEESE AND TOMATO

For those who don’t like meat but don’t want to give up the deliciousness of arancino, here is a reinterpretation of one of Sicily’s classic foods. A golden, crispy shell, a layer of expertly flavored rice and a heart of spinach, mozzarella cheese and tomato.

“ on request, also gluten-free ”