ARANCINO MIGNON WITH ‘NDUJA

Sicily and Calabria, two very close regions, unite by bringing together their best gastronomic features: the arancino, a symbol of Sicilianity, and the ‘nduja, Calabrian par excellence. All this in a delicious arancino mignon, ideal as a snack for an unforgettable happy hour.

“ on request, also gluten-free ”