Here's a tasty main course, where slices of fresh aubergine act as a casket for skate fish, creating soft, spicy, breaded rolls. A true delight of flavours and smells, skilfully blending the scent of the sea with the goodness of the earth.
Wild boar meat, typical of Tuscan gastronomy, as well as that of the Nebrodi, in the heart of Sicily, lends itself to a wide variety of uses. We propose it to you in its most famous preparation: sausage. Try cooking it on the grill or with sauce: you will get everyone to agree.
Wild boar is perhaps one of the most appreciated wild game products. The flavor of its meat is very similar to that of pork, but with much more intense and pronounced notes which, combined with spices and herbs, results in a sausage that we present to you ready to eat.
A dish prepared using classic ingredients, which are put together through a preparation that is fresh and appetizing. This dish, typical of the Egadi Islands, uses the best tuna, enriched by the unmistakable flavor of sweet and sour onions. A true dive into the immense seas of taste.
Sicily is an island full of colors, which is expressed through combinations of the different gifts of nature. With this recipe we have done just that, creating delicate contrasts between the delicacy of the cherry tomatoes and olives and the intensity of the tuna. A spectacle for the eyes and the palate.
Who among you has gone to Sicily without stopping at one of its picturesque restaurants or trattorias? Everyone will surely have heard of these famous stuffed sardines. Try also our practical, modern version: inviting skewers to share either standing and at the table.
The swordfish is the undisputed protagonist of so many Mediterranean recipes so we created a tasty and appetizing reinterpretation of its use as an ingredient. We thought of renewing the tradition that binds it ties it to our cuisine by making special balls enriched with a sauce worthy of mopping up your plate with bread.
A symbol of Sicilian gastronomy, they cannot be missing from your menus: They are the sardines a beccafico, a recipe with an exceptional flavor characterized by raisins and pine nuts, but complex to make. For this reason, we repropose it for you in convenient rolls that can be cooked and tasted at any time.
Paddlefish is a typical species of the Mediterranean Sea. For this reason, it is often protagonist of typical dishes and is an undisputed part of our culinary tradition. It is used in many recipes, but its unmistakable shape makes it perfect for these excellent and crispy rolls.
A second course that expresses all the scents of our sea, skillfully represented by one of the most appreciated ingredients: swordfish. Delicious rolls that enclose so much deliciousness, covered with a tasty batter, to be enjoyed together with a good side dish.