First Courses

Sardines, intense and tantalizing, and fennel, fragrant and slightly sweet, are combined together to create an evergreen among Mediterranean recipes. Their flavor, typically Sicilian, difficult to find outside the region, will surprise your guests.

The goodness of the winter season lies in the gifts that the earth offers during the colder months. One of these gifts is broccoli, the protagonist of this first course together with the sausage. Their delicate flavor perfectly balances the spicy taste of the meat and will warm your senses.

For all lovers of the Mediterranean tradition who seek more elaborate flavors, we thought of combining an evergreen of Italian Sunday lunches with the famous Norma recipe. This is how a rich and sophisticated first course was born, made only with local ingredients.

The ultimate Sunday dish, the holiday recipe that appeals to all palates and all ages. A traditional first course of Italian cuisine made with the products of our land and with the most patient methods, such as the slow cooking of meat sauce. A timeless delicacy.

Spring, with its colors and the freshness of its vegetables, is transformed into an elaborate first course with unforgettable flavor and ready to cook to taste whenever you like. Careful preparation and preservation allow 100% enjoyment of every each flavor.

Eggplant and tomato: the combination that brings to mind lunches with family or friends during Sicilian summer days. We have preserved all its flavor in a ready-to-use recipe, comprised of by semolina pasta gnocchetti, for a first course that you can enjoy whenever you like.

Fusilli is a tasty pasta shapes that lends itself to the most original uses, but makes itself also versatile for recipes with a simple and traditional flavor. For this reason we have chosen to use them in our preparation "alla boscaiola" combining creativity, delicacy and authenticity.

From the careful and painstaking work of our Sicilian farmers comes the quality of the raw materials that make up this dish. A perfect balance of different ingredients, goodness, tradition and plenty of authenticity in a taste experience that will take you straight back to our land.

From the meticulous work of our Sicilian farmers comes the quality of the raw materials that make up this dish. A perfect balance of different ingredients, goodness, tradition and lots of authenticity in a taste experience that will take you directly to our lands.

The anelletti is the pasta shape that best identifies the Palermitan gastronomic tradition. It is ideal and versatile for any kind of first course, we propose it to you in a genuine recipe that employs tomato sauce and peas. Let yourself be reached by the taste of Sicily.