First Courses

This recipe is the favorite of whoever loves classics and light flavors. Made with the best egg pasta as per tradition, it delights thanks to the authenticity of ricotta cheese and spinach and surprises with the freshness of each ingredient.

An iconic dish of our gastronomic tradition, our Sicilian style anelletti can't be missing from your menus. Made with carefully selected ingredients, they will give you the opportunity to serve the best of our land in just a few minutes.

Enrich your offering with this recipe that, starting from ingredients of our land, gives life to a combination of culinary traditions from various parts of Italy. Made with the best raw materials, they will give your customers a pleasant journey into taste.

Typical of Molise, Abruzzo and Puglia, cavatelli is the main ingredient of a recipe that encompasses in a single dish the best traditions of different parts of Italy, without omitting, of course, our Sicily, represented by the eggplant and the swordfish.

Directly from Sicilian vegetable gardens, the best vegetables are brought to our kitchens to create a tasty, light and nutritious rice timbale. Made using methods that preserve its characteristics and quality, it will take you straight to the fields of the South.

The most intense aromas and flavours of the South are combined in a tasty recipe such as rice timbale with sausage and mushrooms. Prepared with high-quality ingredients and supplied with appropriate sauces, it will bring a traditional, tasty dish to your table that tastes as fresh as if it had just been made.