Appetizers

Sardines, Mediterranean products par excellence, find a new form in these small appetizers to be served as starters or aperitif snacks. A modern and crispy reinterpretation of the classic preparation of these precious gifts of the sea, which will surprise even the most demanding palates.

Cod, among fish products, is one of the most challenging especially for its preparation to cooking: it is a fish that requires time, attention and a lot of patience. With our recipe you will not have to think about anything, you can enjoy a tasty, modern and delicate by taking just a few minutes.

Among Mediterranean delicacies, battered fish are definitely not to be missed. Try our our battered spatula fish: a delicacy that smells of the sea and tantalizes the palate with its 100% Sicilian flavor. It will take you straight to the festive Sicilian streets.

Among the thousands of possibilities of swordfish, the one we propose is certainly the most suitable for accompanying a high-quality aperitif. With their crispy breadcrumb, hiding a soft dough made from the best fish, you will serve taste and refinement in just a few minutes.

Perfect as an appetizer, finger food or for a varied buffet, our potato croquettes are one of the tastiest solutions. Made with premium ingredients and covered with a crispy breadcrumb coating, they will enrich your every moment with flavor.

With this recipe you can bring summer to your tables whenever you want. Made with highly selected ingredients, prepared with methods that preserve their flavor, quality and nutritional characteristics, you can fully enjoy all the goodness of a 100% Mediterranean dish.

For those who love innovative flavors without neglecting tradition, we have come up with a recipe that combines the flavors of sea and land in a single delicacy. Our Eggplant and Tuna Caponata is great to enjoy on its own or as an original side dish.

The intense flavor and bright colors of spring vegetables combine with the delicacy of the swordfish in a dish that expresses all the essence of Southern cuisine. Starting from wholesome ingredients, this rich and nutritious recipe is excellent as an appetizer, side dish or main course.

The preparation of codfish requires careful selection of the best parts in order to ensure the highest quality. With this recipe we have taken care of all the more complex steps, leaving you only with the cooking of this delicacy and the pleasure of savoring it.

One of the symbols of Palermo's gastronomic culture is colored by the goodness of an ingredient that is unique both to the palate and to the eye: cuttlefish ink. The simplicity of chickpea flour, the basic element of panelle, is enriched with the sophistication of a typically Mediterranean ingredient.