emilio

With this recipe you can bring summer to your tables whenever you want. Made with highly selected ingredients, prepared with methods that preserve their flavor, quality and nutritional characteristics, you can fully enjoy all the goodness of a 100% Mediterranean dish.

For those who love innovative flavors without neglecting tradition, we have come up with a recipe that combines the flavors of sea and land in a single delicacy. Our Eggplant and Tuna Caponata is great to enjoy on its own or as an original side dish.

The intense flavor and bright colors of spring vegetables combine with the delicacy of the swordfish in a dish that expresses all the essence of Southern cuisine. Starting from wholesome ingredients, this rich and nutritious recipe is excellent as an appetizer, side dish or main course.

The preparation of codfish requires careful selection of the best parts in order to ensure the highest quality. With this recipe we have taken care of all the more complex steps, leaving you only with the cooking of this delicacy and the pleasure of savoring it.

One of the symbols of Palermo's gastronomic culture is colored by the goodness of an ingredient that is unique both to the palate and to the eye: cuttlefish ink. The simplicity of chickpea flour, the basic element of panelle, is enriched with the sophistication of a typically Mediterranean ingredient.

Transport your guests directly through the streets of Palermo with our delicious panelle, delicious chickpea fritters that have made the history of the Sicilian street-food. Great to enjoy in the typical sandwich or as original appetizers, they will offer traditional tastes of Sicily.