About emilio

This author has not yet filled in any details.
So far emilio has created 131 blog entries.

LASAGNA WITH RICOTTA CHEESE AND SPINACH

This recipe is the favorite of whoever loves classics and light flavors. Made with the best egg pasta as per tradition, it delights thanks to the authenticity of ricotta cheese and spinach and surprises with the freshness of each ingredient.

LASAGNA WITH RICOTTA CHEESE AND SPINACH2022-03-01T17:21:15+01:00

SICILIAN STYLE ANELLETTI

An iconic dish of our gastronomic tradition, our Sicilian style anelletti can't be missing from your menus. Made with carefully selected ingredients, they will give you the opportunity to serve the best of our land in just a few minutes.

SICILIAN STYLE ANELLETTI2022-12-15T15:34:49+01:00

CAVATELLI WITH SARDINES AND FENNEL

Enrich your offering with this recipe that, starting from ingredients of our land, gives life to a combination of culinary traditions from various parts of Italy. Made with the best raw materials, they will give your customers a pleasant journey into taste.

CAVATELLI WITH SARDINES AND FENNEL2022-03-01T17:19:56+01:00

CAVATELLI WITH SWORDFISH AND EGGPLANT

Typical of Molise, Abruzzo and Puglia, cavatelli is the main ingredient of a recipe that encompasses in a single dish the best traditions of different parts of Italy, without omitting, of course, our Sicily, represented by the eggplant and the swordfish.

CAVATELLI WITH SWORDFISH AND EGGPLANT2022-03-01T17:19:09+01:00

Vegetarian rice timbale

Directly from Sicilian vegetable gardens, the best vegetables are brought to our kitchens to create a tasty, light and nutritious rice timbale. Made using methods that preserve its characteristics and quality, it will take you straight to the fields of the South.

Vegetarian rice timbale2022-03-01T17:18:24+01:00

SARDINE BALLS

Sardines, Mediterranean products par excellence, find a new form in these small appetizers to be served as starters or aperitif snacks. A modern and crispy reinterpretation of the classic preparation of these precious gifts of the sea, which will surprise even the most demanding palates.

SARDINE BALLS2022-03-01T16:56:08+01:00

SALT COD BALLS

Cod, among fish products, is one of the most challenging especially for its preparation to cooking: it is a fish that requires time, attention and a lot of patience. With our recipe you will not have to think about anything, you can enjoy a tasty, modern and delicate by taking just a few minutes.

SALT COD BALLS2022-12-15T15:24:05+01:00

BATTERED SPATULA FISH

Among Mediterranean delicacies, battered fish are definitely not to be missed. Try our our battered spatula fish: a delicacy that smells of the sea and tantalizes the palate with its 100% Sicilian flavor. It will take you straight to the festive Sicilian streets.

BATTERED SPATULA FISH2022-12-15T15:27:04+01:00

SWORDFISH CROQUETTES

Among the thousands of possibilities of swordfish, the one we propose is certainly the most suitable for accompanying a high-quality aperitif. With their crispy breadcrumb, hiding a soft dough made from the best fish, you will serve taste and refinement in just a few minutes.

SWORDFISH CROQUETTES2022-12-15T15:27:14+01:00

POTATO CROQUETTES

Perfect as an appetizer, finger food or for a varied buffet, our potato croquettes are one of the tastiest solutions. Made with premium ingredients and covered with a crispy breadcrumb coating, they will enrich your every moment with flavor.

POTATO CROQUETTES2022-03-01T16:53:03+01:00
Go to Top