• Timballo-di-riso-Vegetariano
  • Timballo-di-riso-Vegetariano

Vegetarian rice timbale

NUTRITIONAL FACTS

BENCHMARKING AVERAGE VALUE per 100 g % RI* per 100 g
ENERGY kj 1320 15.71%
ENERGY kcal 315 15.71%
FATS (g) 0.4 0.57%
SATURATED FATS 0 0%
CARBOHIDRATES (g) 80.2 30.85%
SUGAR 2.3 2.55%
FIBER 4.6 18.4%
PROTEINS 3.1 6.2%
SALT 0.3 5%

*Reference intake of an average adult (8400Kj/2000 kcal)

Description

FROZEN PRODUCT

INGREDIENTS:
TIMBALE: Rice, mixed vegetables (potatoes, cauliflowers, green beans, courgettes, peas, white cabbage, leek, CELERY, celeriac, borlotti beans, tomato), extra virgin olive oil, uht cooking CREAM, BUTTER, grated cheese mix (MILK, salt, lactic ferments, rennet), vegetable stock cube (flavour enhancer: monosodium glutamate, disodium inosinate, disodium guanylate, palm fat, sugar, fructose, flavouring, yeast extract, dried carrot juice, spices, acidity regulator: citric acid), onion, salt, black pepper, bread crumbs (WHEAT flour, yeast, salt).

SAUCES: Zucchini, onion, extra virgin olive oil, vegetable stock cube (flavour enhancer: monosodium glutamate, disodium inosinate, disodium guanylate, palm fat, sugar, fructose, flavouring, yeast extract, dried carrot juice, spices, acidity regulator: citric acid), salt, black pepper.

FOOD PRESERVATION

SHELF LIFE 18 Months
EXPIRY DATE 17 Months
STORAGE TEMPERATURE MAX – 18°C
TRANSPORT TEMPERATURE MAX – 18°C
MICROBIAL PROPERTIES CBT < 105 ufc / g

S. AUREUS < 100 ufc / g

SALMONELLA absent in 25 g of product
LISTERIA MONOCYTOGENES absent in 25 g of product
HOW TO USE To be consumed after reconditioning Oven at 180° C: 10 minutes
PRESENCE OF ALLERGENES CELERY, CREAM, BUTTER, MILK, WHEAT
MAY CONTAIN TRACES OF: FISH, SHELLFISH, MILK-BASED PRODUCTS, EGG, SOY, SESAME, NUTS, CELERY, SULPHUR DIOXIDE.

Reviews

There are no reviews yet.

Be the first to review “Vegetarian rice timbale”