• crocchette-di-patate
  • crocchette-di-patate

NUTRITIONAL FACTS

BENCHMARKING AVERAGE VALUE per 100 g % RI* per 100 g
ENERGY kj 690 8.2%
ENERGY kcal 165 8.2%
FATS (g) 56.4 80.6%
SATURATED FATS 1.3 6.5%
CARBOHIDRATES (g) 30.2 11.2%
SUGAR 1.5 1.7%
FIBER 1.3 5.2%
PROTEINS 6.2 12.4%
SALT 1.9 31.7%

*Reference intake of an average adult (8400Kj/2000 kcal)

Description

FROZEN PRODUCT

INGREDIENTS: Potatoes 90%, grated cheese mix (MILK, salt, lactic ferments, rennet), bread crumbs (WHEAT flour, yeast, salt), salt, parsley, black pepper.

FOOD PRESERVATION

SHELF LIFE 18 months
EXPIRY DATE 17 months
STORAGE TEMPERATURE MAX -18°C
TRANSPORT TEMPERATURE MAX -18°C
MICROBIAL PROPERTIES CBT < 105 ufc / g

S. AUREUS < 100 ufc / g

LISTERIA MONOCYTOGENES absent in 25 g of product
SALMONELLA absent in 25 g of product E.COLI < 50 ufc / g
HOW TO USE Fry, still frozen, in food oil heated to 180° C until a uniform browning is achieved.
PRESENCE OF ALLERGENES WHEAT, MILK
MAY CONTAIN TRACES OF: FISH, SHELLFISH, MILK-BASED PRODUCTS, EGG, SOY, SESAME, NUTS, CELERY, SULPHUR DIOXIDE.

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