Description
FROZEN PRODUCT
INGREDIENTS: Durum WHEAT semolina pasta, bolognese sauce (minced beef and pork, double tomato concentrate (tomato 99,5%, salt), water, peas, wine (contains SULFITES), CELERY, carrots, onion, extra virgin olive oil, salt, black pepper, sugar, nutmeg, stock cube (salt, flavor enhancer: monosodium glutamate, maltodextrin, broth extract, meat extract (contains WHEAT), cornstarch, sunflower oil, CELERY seeds, aromas, spices)), bechamel (MILK, BUTTER, WHEAT flour 00, salt, nutmeg, black pepper), baked ham (pork leg 70%, water, starch, natural flavors, dextrose, vegetable fiber, salt, aromas.
Thickener: E407. Antioxidant: E301. Preservative: E250), grated cheese mix (MILK, salt, lactic ferments, rennet), bread crumbs (WHEAT flour, yeast, salt).
SAUCE: Peeled tomatoes (whole peeled tomatoes, tomato juice, acidity corrector: citric acid, E330), onions, sugar, salt, black pepper.
FOOD PRESERVATION
| SHELF LIFE | 18 Months |
| EXPIRY DATE | 17 Months |
| STORAGE TEMPERATURE | MAX – 18°C |
| TRANSPORT TEMPERATURE | MAX – 18°C |
| MICROBIAL PROPERTIES | CBT < 105 ufc / g
S. AUREUS < 100 ufc / g |
| SALMONELLA absent in 25 g of product | |
| LISTERIA MONOCYTOGENES absent in 25 g of product | |
| HOW TO USE | To be consumed after reconditioning Oven at 180° C: 10 minutes |
| PRESENCE OF ALLERGENES | WHEAT, CELERY, MILK, BUTTER, SULFITES. |
| MAY CONTAIN TRACES OF: | FISH, SHELLFISH, MILK-BASED PRODUCTS, EGG, SOY, SESAME, NUTS, CELERY, SULPHUR DIOXIDE. |
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