• Timballo-di–Anelletti-alla-Siciliana
  • Timballo-di–Anelletti-alla-Siciliana

NUTRITIONAL FACTS

BENCHMARKING AVERAGE VALUE per 100 g % RI* per 100 g
ENERGY kj 883 10.6%
ENERGY kcal 211 10.6%
FATS (g) 8.2 11.7%
SATURATED FATS 2.4 12%
CARBOHIDRATES (g) 31.7 11.7%
SUGAR 4 4.4%
FIBER 1.4 5.6%
PROTEINS 8.4 16.8%
SALT 1.1 18.3%

*Reference intake of an average adult (8400Kj/2000 kcal)

Description

FROZEN PRODUCT

INGREDIENTS: Durum WHEAT semolina pasta, bolognese sauce (minced beef and pork, double tomato concentrate (tomato 99,5%, salt), water, peas, wine (contains SULFITES), CELERY, carrots, onion, extra virgin olive oil, salt, black pepper, sugar, nutmeg, stock cube (salt, flavor enhancer: monosodium glutamate, maltodextrin, broth extract, meat extract (contains WHEAT), cornstarch, sunflower oil, CELERY seeds, aromas, spices)), bechamel (MILK, BUTTER, WHEAT flour 00, salt, nutmeg, black pepper), baked ham (pork leg 70%, water, starch, natural flavors, dextrose, vegetable fiber, salt, aromas.
Thickener: E407. Antioxidant: E301. Preservative: E250), grated cheese mix (MILK, salt, lactic ferments, rennet), bread crumbs (WHEAT flour, yeast, salt).
SAUCE: Peeled tomatoes (whole peeled tomatoes, tomato juice, acidity corrector: citric acid, E330), onions, sugar, salt, black pepper.

FOOD PRESERVATION

SHELF LIFE 18 Months
EXPIRY DATE 17 Months
STORAGE TEMPERATURE MAX – 18°C
TRANSPORT TEMPERATURE MAX – 18°C
MICROBIAL PROPERTIES CBT < 105 ufc / g

S. AUREUS < 100 ufc / g

SALMONELLA absent in 25 g of product
LISTERIA MONOCYTOGENES absent in 25 g of product
HOW TO USE To be consumed after reconditioning Oven at 180° C: 10 minutes
PRESENCE OF ALLERGENES WHEAT, CELERY, MILK, BUTTER, SULFITES.
MAY CONTAIN TRACES OF: FISH, SHELLFISH, MILK-BASED PRODUCTS, EGG, SOY, SESAME, NUTS, CELERY, SULPHUR DIOXIDE.

Reviews

There are no reviews yet.

Be the first to review “Sicilian anelletti timbale”