• timballo
  • timballo

Rice timbale with sausage and mushrooms

NUTRITIONAL FACTS

BENCHMARKING AVERAGE VALUE per 100 g % RI* per 100 g
ENERGY kj 1524 18.2%
ENERGY kcal 364 18.2%
FATS (g) 1 1.4%
SATURATED FATS 0 0%
CARBOHIDRATES (g) 79,3 29.4%
SUGAR 2 2.2%
FIBER 2,2 8.8%
PROTEINS 6,7 13.4%
SALT 0 0%

*Reference intake of an average adult (8400Kj/2000 kcal)

Description

FROZEN PRODUCT

INGREDIENTS:
TIMBALE
: Rice, sausage (pork, salt, black pepper), natural Champignon mushrooms (Agaricus Bisporus), stock cube (salt, flavor enhancer: monosodium glutamate, maltodextrin, broth extract, meat extract (contains WHEAT), cornstarch, sunflower oil, CELERY seeds, aromas, spices), uht cooking CREAM, BUTTER, grated cheese mix (MILK, salt, lactic ferments, rennet), onion, withe wine (contain SULFITES), salt, black pepper, parsley, bread crumbs (WHEAT flour, yeast, salt).
SAUCES: Bechamel (MILK, BUTTER, WHEAT flour 00, nutmeg, salt, black pepper), fresh Champignon mushrooms (Agaricus Bisporus), stock cube (salt, flavor enhancer: monosodium glutamate, maltodextrin, broth extract, meat extract (contains WHEAT), cornstarch, sunflower oil, CELERY seeds, aromas, spices), water.

FOOD PRESERVATION

SHELF LIFE 18 Months
EXPIRY DATE 17 Months
STORAGE TEMPERATURE MAX – 18°C
TRANSPORT TEMPERATURE MAX – 18°C
MICROBIAL PROPERTIES CBT < 105 ufc / g

S. AUREUS < 100 ufc / g

SALMONELLA

absent in 25 g of product

LISTERIA MONOCYTOGENES absent in 25 g of product
HOW TO USE To be consumed after reconditioning Oven at 180° C: 10 minutes
PRESENCE OF ALLERGENES WHEAT, CELERY, CREAM, BUTTER, MILK, SULFITES
MAY CONTAIN TRACES OF: FISH, SHELLFISH, MILK-BASED PRODUCTS, EGG, SOY, SESAME, NUTS, CELERY, SULPHUR DIOXIDE.