• Polpette–DI–RAZZA-e-patate
  • Polpette–DI–RAZZA-e-patate

NUTRITIONAL FACTS

BENCHMARKING AVERAGE VALUE per 100 g % RI* per 100 g
ENERGY kj 528 6.3%
ENERGY kcal 126 6.3%
FATS (g) 2.6 3.7%
SATURATED FATS 2 10%
CARBOHIDRATES (g) 14.4 5.3%
SUGAR 1.1 1.2%
FIBER 1.1 4.4%
PROTEINS 11.1 22.2%
SALT 0.7 11.7%

*Reference intake of an average adult (8400Kj/2000 kcal)

Description

FROZEN PRODUCT

INGREDIENTS: BROWN RAY (Raja Miraletus) 60%, potatoes 30%, white bread (WHEAT flour 0 70,8%, sunflower oil 3,4%, dextrose 3,4%, yeast, salt,
malted WHEAT flour, BARLEY and corn malt extract), grated cheese mix (MILK, salt, lactic ferments, rennet), EGGS, onions, extra virgin olive oil, parsley, salt, nutmeg, black pepper, re-milled durum WHEAT semolina.

FOOD PRESERVATION

SHELF LIFE 18 Months
EXPIRY DATE 17 Months
STORAGE TEMPERATURE MAX – 18°C
TRANSPORT TEMPERATURE MAX – 18°C
MICROBIAL PROPERTIES CBT < 105 ufc / g

S. AUREUS < 100 ufc / g

SALMONELLA absent in 25 g of product
LISTERIA MONOCYTOGENES absent in 25 g of product
HOW TO USE Fry, still frozen, in food oil heated to 180° C until a uniform browning is achieved.
PRESENCE OF ALLERGENES FISH, WHEAT, BARLEY, MILK, EGGS.
MAY CONTAIN TRACES OF: FISH, SHELLFISH, MILK-BASED PRODUCTS, EGG, SOY, SESAME, NUTS, CELERY, SULPHUR DIOXIDE.