• Involtini-di–razza-e-melanzane
  • Involtini-di–razza-e-melanzane

NUTRITIONAL FACTS

BENCHMARKING AVERAGE VALUE per 100 g % RI* per 100 g
ENERGY kj 464 5.6%
ENERGY kcal 111 5.6%
FATS (g) 19.1 27.3%
SATURATED FATS 1.4 7%
CARBOHIDRATES (g) 6.3 2.3%
SUGAR 2.1 2.3%
FIBER 1.7 6.8%
PROTEINS 4.8 9.6%
SALT 0.3 5%

*Reference intake of an average adult (8400Kj/2000 kcal)

Description

FROZEN PRODUCT

INGREDIENTS: Aubergines 50%; stuffing: BROWN RAY (Raja Miraletus) 67%, cherry tomato, EGGS, white bread (WHEAT flour 0 70,8%, sunflower oil 3,4%, dextrose 3,4%, yeast, salt, malted WHEAT flour, BARLEY and corn malt extract), grated cheese mix (MILK, salt, lactic ferments, rennet), onion, extra virgin olive oil, ANCHOVIES (Engraulis Encrasicolus) in sunflower oil, black olives (water, salt, stabilizer: ferrous gluconate), black pepper, fresh garlic, parsley, capers, basil, bread crumbs (WHEAT flour, yeast, salt).

FOOD PRESERVATION

SHELF LIFE 18 Months
EXPIRY DATE 17 Months
STORAGE TEMPERATURE MAX – 18°C
TRANSPORT TEMPERATURE MAX – 18°C
MICROBIAL PROPERTIES CBT < 105 ufc / g

S. AUREUS < 100 ufc / g

SALMONELLA absent in 25 g of product
LISTERIA MONOCYTOGENES absent in 25 g of product
HOW TO USE Bake, still frozen, in a preheated oven at 180° C for 6/8 minutes.
PRESENCE OF ALLERGENES FISH, WHEAT, BARLEY, EGGS, MILK.
MAY CONTAIN TRACES OF: FISH, SHELLFISH, MILK-BASED PRODUCTS, EGG, SOY, SESAME, NUTS, CELERY, SULPHUR DIOXIDE.