• Panelle
  • Panelle

NUTRITIONAL FACTS

BENCHMARKING AVERAGE VALUE per 100 g % RI* per 100 g
ENERGY kj 345 4.1%
ENERGY kcal 82 4.1%
FATS (g) 1.2 1.7%
SATURATED FATS 0.2 1%
CARBOHIDRATES (g) 13.4 5%
SUGAR 1 1.1%
FIBER 3.5 14%
PROTEINS 5.4 10.8%
SALT 1 16.7%

*Reference intake of an average adult (8400Kj/2000 kcal)

Description

FROZEN PRODUCT

INGREDIENTS: Chickpeas flour, water, salt parsley, black pepper.

FOOD PRESERVATION

SHELF LIFE 18 months
EXPIRY DATE 17 months
STORAGE TEMPERATURE MAX -18°C
TRANSPORT TEMPERATURE MAX -18°C
MICROBIAL PROPERTIES CBT < 105 ufc / g

S. AUREUS < 100 ufc / g

LISTERIA MONOCYTOGENES absent in 25 g of product
SALMONELLA absent in 25 g of product E.COLI < 50 ufc / g
HOW TO USE Fry, still frozen, in food oil heated to 180° C until a uniform browning is achieved.
PRESENCE OF ALLERGENES No allergens
MAY CONTAIN TRACES OF: FISH, SHELLFISH, MILK-BASED PRODUCTS, EGG, SOY, SESAME, NUTS, CELERY, SULPHUR DIOXIDE

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