• Cavatelli-Spada-e-Melanzane
  • Cavatelli-Spada-e-Melanzane

NUTRITIONAL FACTS

BENCHMARKING AVERAGE VALUE per 100 g % RI* per 100 g
ENERGY kj 662 7.9%
ENERGY kcal 158 7.9%
FATS (g) 8.1 11.6%
SATURATED FATS 0.9 4.5%
CARBOHIDRATES (g) 25.5 9.4%
SUGAR 3.2 3.6%
FIBER 1.3 5.2%
PROTEINS 6.6 13.2%
SALT 0.3 5%

*Reference intake of an average adult (8400Kj/2000 kcal)

Description

FROZEN PRODUCT

INGREDIENTS: Durum WHEAT semolina pasta, bechamel (MILK, BUTTER, WHEAT flour 00, salt, nutmeg, black pepper), SWORDFISH (Xiphias Gladius) 15%, aubergines 15%, tomato pulp (tomatoes, tomato juice, salt, acidity corrector: citric acid), grated cheese mix (MILK, salt, lactic ferments, rennet), onion, capers, sunflower oil, extra virgin olive oil, wine (contain SULFITES), bread crumbs (WHEAT flour, yeast, salt), stock cube (salt, dehydrated FISH, flavor enhancer: monosodium glutamate, disodium guanilate, disodium inosinate, yeast extract, vegetable fats and oils, onion powder, dye: E150c, pepper), salt, sugar, black pepper, mint, parsley.
SAUCE: Peeled tomatoes (whole peeled tomatoes, tomato juice, acidity corrector: citric acid, E330), onions, sugar, salt, black pepper.

FOOD PRESERVATION

SHELF LIFE 18 months
EXPIRY DATE 17 months
STORAGE TEMPERATURE MAX -18°C
TRANSPORT TEMPERATURE MAX -18°C
MICROBIAL PROPERTIES CBT < 105 ufc / g

S. AUREUS < 100 ufc / g

LISTERIA MONOCYTOGENES absent in 25 g of product
SALMONELLA absent in 25 g of product
HOW TO USE To be consumed after reconditioning Oven at 180° C: 10 minutes
PRESENCE OF ALLERGENES WHEAT, MILK, BUTTER, FISH, SULFITES
MAY CONTAIN TRACES OF: FISH, SHELLFISH, MILK-BASED PRODUCTS, EGG, SOY, SESAME, NUTS, CELERY, SULPHUR DIOXIDE.

 

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