• Cavatelli-Sarde-e-Finocchietto
  • Cavatelli-Sarde-e-Finocchietto

NUTRITIONAL FACTS

BENCHMARKING AVERAGE VALUE per 100 g % RI* per 100 g
ENERGY kj 652 7.8%
ENERGY kcal 156 7.8%
FATS (g) 14.2 20.3%
SATURATED FATS 1 5%
CARBOHIDRATES (g) 21.9 8.1%
SUGAR 2.8 3.1%
FIBER 1.3 5.2%
PROTEINS 10.6 21.2%
SALT 0.4 6.7%

*Reference intake of an average adult (8400Kj/2000 kcal)

Description

FROZEN PRODUCT

INGREDIENTS:
TIMBALE: Durum WHEAT semolina pasta, SARDINE (Sardina Pilchardus) 40%, wild fennel 5%, grated cheese mix (MILK, salt, lactic ferments, rennet), ANCHOVY (Engraulis Encrasicolus), onions, extra virgin olive oil, sunflower oil, raisin, salt, stock cube (salt, flavour enhancer: monosodium glutamate, maltodextrin, broth extract, cornstarch, aromas (contain CELERY), WHEAT starch, onion, spices, tomato, saffron), black pepper, water, bread crumbs (WHEAT flour, yeast, salt).
SARDINES AND WILD FENNEL SAUCE: SARDINE (Sardina Pilchardus) 30%, wild fennel 5%, ANCHOVY, onions, extra virgin oil, sunflowers oil, raisin, salt, stock cube (salt, flavour enhancer: monosodium glutamate, maltodextrine, broth extract, cornstarch, aromas (contain CELERY), WHEAT starch, onion, spices, tomato, saffron), black pepper, water.

FOOD PRESERVATION

SHELF LIFE 18 months
EXPIRY DATE 17 months
STORAGE TEMPERATURE MAX -18°C
TRANSPORT TEMPERATURE MAX -18°C
MICROBIAL PROPERTIES CBT < 105 ufc / g

S. AUREUS < 100 ufc / g

LISTERIA MONOCYTOGENES absent in 25 g of product
SALMONELLA absent in 25 g of product
HOW TO USE To be consumed after reconditioning Oven at 180° C: 10 minutes
PRESENCE OF ALLERGENES WHEAT, FISH, MILK, CELERY
MAY CONTAIN TRACES OF: FISH, SHELLFISH, MILK-BASED PRODUCTS, EGG, SOY, SESAME, NUTS, CELERY, SULPHUR DIOXIDE.

 

Reviews

There are no reviews yet.

Be the first to review “Cavatelli with sardines and wild fennel”