Description
FROZEN PRODUCT
INGREDIENTS: Rice, water, BUTTER, stock cube with saffron (modified potato starch, lactose, palm oil, flavor enhancer: monosodium glutamate, spices (turmeric, celery seeds powder), sunflower oil, saffron 0,4%, colorants (riboflavin, cochineal, carotenes), aromas), salt, black pepper, bechamel (MILK, BUTTER, WHEAT flour 00, salt, nutmeg, black pepper), SQUID ink (SQUID ink 24%, SQUID (Sepia Officinalis) 34%, tomato sauce 30%, onion 3%, cornstarch 2%, olive oil 2%, ANCHOVY (Engraulis Encrasicolus) 2%, garlic 1%), SALMON (Salmo Salar) 25%, mozzarella cheese (pasteurized cow’s MILK curd (pasteurized cow’s MILK, salt, lactic ferments, rennet), water, salt, E331, E330, E202), basil, SOY sauce (water, SOY 19%, WHEAT, sea salt, koji (Aspergillus Oryzae), water, sugar), parsley, lemon peels, batter (water, WHEAT flour 00, EGGS), bread crumbs (WHEAT flour, yeast, salt), crabmeal flour.
FOOD PRESERVATION
| SHELF LIFE | 18 Months |
| EXPIRY DATE | 17 Months |
| STORAGE TEMPERATURE | MAX – 18°C |
| TRANSPORT TEMPERATURE | MAX – 18°C |
| MICROBIAL PROPERTIES | CBT < 105 ufc / g
S. AUREUS < 100 ufc / g |
| SALMONELLA
absent in 25 g of product |
|
| LISTERIA MONOCYTOGENES absent in 25 g of product | |
| HOW TO USE | Fry, still frozen, in food oil heated to 180° C until a uniform browning is achieved. |
| PRESENCE OF ALLERGENES | BUTTER,CELERY, MILK, FISH, WHEAT, EGGS, SOY. |
| MAY CONTAIN TRACES OF: | FISH, SHELLFISH, MILK-BASED PRODUCTS, EGG, SOY, SESAME, NUTS, CELERY, SULPHUR DIOXIDE. |
