• Involtini-di–Spatola-in-pastella
  • Involtini-di–Spatola-in-pastella

Battered silver scabbardfish rolls

NUTRITIONAL FACTS

BENCHMARKING AVERAGE VALUE per 100 g % RI* per 100 g
ENERGY kj 588 7%
ENERGY kcal 140 7%
FATS (g) 3.4 4.9%
SATURATED FATS 0.7 3.5%
CARBOHIDRATES (g) 13.9 5.1%
SUGAR 2.8 3.1%
FIBER 0.8 3.2%
PROTEINS 12.8 25.6%
SALT 0.6 10%

*Reference intake of an average adult (8400Kj/2000 kcal)

Description

FROZEN PRODUCT

INGREDIENTS: SILVER SCABBARDFISH (Lepidopus Caudatus), white bread (WHEAT flour 0 70,8%, sunflower oil 3,4%, dextrose 3,4%, yeast, salt, malted WHEAT flour, BARLEY and corn malt extract), raisins, grated cheese mix (MILK, salt, lactic ferments, rennet), ANCHOVY (Engraulis Encrasicolus) in sunflower oil, sun-dried tomatoes pâte (sun-dried tomatoes 58%, mix of mushrooms, green tomatoes, red pepper, garlic, capers, parsley, oregano, acidity correctors: citric and lactic acid, antioxidant: L- ascorbic acid), ALMONDS, onion, oranges, lemons, laurel, batter (EGGS, MILK, WHEAT flour, water, beer (water, BARLEY malt, hop, yeast), active dry natural yeast, nutmeg, salt, black pepper), durum WHEAT flour.

FOOD PRESERVATION

SHELF LIFE 18 Months
EXPIRY DATE 17 Months
STORAGE TEMPERATURE MAX – 18°C
TRANSPORT TEMPERATURE MAX – 18°C
MICROBIAL PROPERTIES CBT < 105 ufc / g

S. AUREUS < 100 ufc / g

SALMONELLA absent in 25 g of product
LISTERIA MONOCYTOGENES absent in 25 g of product
HOW TO USE Fry, still frozen, in food oil heated to 180° C until a uniform browning is achieved.
PRESENCE OF ALLERGENES FISH, WHEAT, BARLEY, ALMOND, EGGS, MILK.
MAY CONTAIN TRACES OF: FISH, SHELLFISH, MILK-BASED PRODUCTS, EGG, SOY, SESAME, NUTS, CELERY, SULPHUR DIOXIDE.