• bocconcini-di-baccalà–in-pastella
  • bocconcini-di-baccalà–in-pastella

NUTRITIONAL FACTS

BENCHMARKING AVERAGE VALUE per 100 g % RI* per 100 g
ENERGY kj 600 7.2%
ENERGY kcal 143 7.2%
FATS (g) 1.2 1.7%
SATURATED FATS 0.4 2%
CARBOHIDRATES (g) 26 9.6%
SUGAR 1.9 2.1%
FIBER 1.1 4.4%
PROTEINS 5.6 11.2%
SALT 0.7 11.7%

*Reference intake of an average adult (8400Kj/2000 kcal)

Description

FROZEN PRODUCT

INGREDIENTS: Nordic CODFISH fillets (Gadus Morhua) 85%, batter (EGGS, MILK, WHEAT flour 00, water, beer (water, BARLEY malt, hop, yeast), active dry natural yeast, nutmeg, salt, black pepper, citrus fruits peel (lemos and oranges), durum WHEAT flour.

FOOD PRESERVATION

SHELF LIFE 18 Months
EXPIRY DATE 17 Months
STORAGE TEMPERATURE MAX – 18°C
TRANSPORT TEMPERATURE MAX – 18°C
MICROBIAL PROPERTIES CBT < 105 ufc / g

S. AUREUS < 100 ufc / g

SALMONELLA absent in 25 g of product
LISTERIA MONOCYTOGENES absent in 25 g of product
HOW TO USE Fry, still frozen, in food oil heated to 180° C until a uniform browning is achieved.
PRESENCE OF ALLERGENES FISH, EGGS, MILK, WHEAT, BARLEY.
MAY CONTAIN TRACES OF: FISH, SHELLFISH, MILK-BASED PRODUCTS, EGG, SOY, SESAME, NUTS, CELERY, SULPHUR DIOXIDE.

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