• Involtini-di-sarde–alla-beccafico-in-pastella
  • Involtini-di-sarde–alla-beccafico-in-pastella

NUTRITIONAL FACTS

BENCHMARKING AVERAGE VALUE per 100 g % RI* per 100 g
ENERGY kj 758 9%
ENERGY kcal 181 9%
FATS (g) 7.7 11%
SATURATED FATS 1.7 8.5%
CARBOHIDRATES (g) 13.3 4.9%
SUGAR 2.5 2.8%
FIBER 0.9 3.6%
PROTEINS 14.8 29.6%
SALT 0.8 13.3%

*Reference intake of an average adult (8400Kj/2000 kcal)

Description

FROZEN PRODUCT

INGREDIENTS: SARDINE (Sardina Pilchardus) 60%, white bread (WHEAT flour 0 70,8%, sunflower oil 3,4%, dextrose 3,4%, yeast, salt, malted WHEAT flour, BARLEY and corn malt extract), onion, extra virgin olive oil, ANCHOVY (Engraulis Encrasicolus) in sunflower oil, grated cheese mix (MILK, salt, lactic ferments, rennet), EGGS, ALMONDS, oranges, lemons, sultanas (dried grapes, cottonseed oil), PINE NUTS, batter (EGGS, MILK, WHEAT flour, water, beer (water, BARLEY malt, hop, yeast), nutmeg, salt, black pepper), bread crumbs (WHEAT flour, yeast, salt).

FOOD PRESERVATION

SHELF LIFE 18 Months
EXPIRY DATE 17 Months
STORAGE TEMPERATURE MAX – 18°C
TRANSPORT TEMPERATURE MAX – 18°C
MICROBIAL PROPERTIES CBT < 105 ufc / g

S. AUREUS < 100 ufc / g

SALMONELLA absent in 25 g of product
LISTERIA MONOCYTOGENES absent in 25 g of product
HOW TO USE Fry, still frozen, in food oil heated to 180° C until a uniform browning is achieved.
PRESENCE OF ALLERGENES FISH, WHEAT, BARLEY, MILK, EGGS, ALMOND.
MAY CONTAIN TRACES OF: FISH, SHELLFISH, MILK-BASED PRODUCTS, EGG, SOY, SESAME, NUTS, CELERY, SULPHUR DIOXIDE.

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