• Caponata-di-melanzane
  • Caponata-di-melanzane

NUTRITIONAL FACTS

BENCHMARKING AVERAGE VALUE per 100 g % RI* per 100 g
ENERGY kj 625 7.4%
ENERGY kcal 149 7.4%
FATS (g) 13.6 19.4%
SATURATED FATS 1.7 8.5%
CARBOHIDRATES (g) 6 2.2%
SUGAR 5.5 6.1%
FIBER 1.6 6.4%
PROTEINS 1.2 2.4%
SALT 1.5 25%

*Reference intake of an average adult (8400Kj/2000 kcal)

Description

FROZEN PRODUCT

INGREDIENTS: Aubergines 60%, CELERY, onion, green olives (water, salt, antioxidant: ascorbic acid, acidity corrector: citric acid), capers, double tomato concentrate (tomato 99,5%, salt), sunflower oil, sugar, apple vinegar (apple cider), PINE NUTS, extra virgin olive oil, water, salt, black pepper.

FOOD PRESERVATION

SHELF LIFE 18 Months
EXPIRY DATE 17 Months
STORAGE TEMPERATURE MAX – 18°C
TRANSPORT TEMPERATURE MAX – 18°C
MICROBIAL PROPERTIES CBT < 105 ufc / g

S. AUREUS < 100 ufc / g

SALMONELLA

absent in 25 g of product

LISTERIA MONOCYTOGENES absent in 25 g of product
HOW TO USE Defrost at +4°C for 16/18 hours. Once thawed, consume at room temperature or heat to your liking. The product can be consumed both hot and at room temperature.
PRESENCE OF ALLERGENES CELERY.
MAY CONTAIN TRACES OF: FISH, SHELLFISH, MILK-BASED PRODUCTS, EGG, SOY, SESAME, NUTS, CELERY, SULPHUR DIOXIDE.

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