• Caponata-con-pesce-spada
  • Caponata-con-pesce-spada

NUTRITIONAL FACTS

BENCHMARKING AVERAGE VALUE per 100 g % RI* per 100 g
ENERGY kj 649 7.8%
ENERGY kcal 155 7.8%
FATS (g) 13.3 19%
SATURATED FATS 1.8 9%
CARBOHIDRATES (g) 5.2 1.9%
SUGAR 4.8 5.3%
FIBER 1.4 5.6%
PROTEINS 4.2 8.4%
SALT 1.3 21.7%

*Reference intake of an average adult (8400Kj/2000 kcal)

Description

FROZEN PRODUCT

INGREDIENTS: Aubergines 60%, SWORDFISH (Xiphias Gladius), CELERY, onion, green olives (water, salt, antioxidant: ascorbic acid, acidity corrector: citric acid), capers, double tomato concentrate (tomato 99,5%, salt), sunflower oil, sugar, apple vinegar (apple cider), PINE NUTS, extra virgin olive oil, water, salt, black pepper.

FOOD PRESERVATION

SHELF LIFE 18 Months
EXPIRY DATE 16 Months
STORAGE TEMPERATURE – 18°C
TRANSPORT TEMPERATURE – 18°C
MICROBIAL PROPERTIES CBT < 105 ufc / g

S. AUREUS < 100 ufc / g

SALMONELLA absent in 25 g of product
LISTERIA MONOCYTOGENES absent in 25 g of product
ISTAMINA < 100 mg / Kg
HOW TO USE Defrost at +4°C for 16/18 hours. Once thawed, consume at room temperature or heat to your liking. The product can be consumed both hot and at room temperature.
PRESENCE OF ALLERGENES FISH, CELERY
MAY CONTAIN TRACES OF: FISH, SHELLFISH, MILK-BASED PRODUCTS, EGG, SOY, SESAME, NUTS, CELERY, SULPHUR DIOXIDE.

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