Description
FROZEN PRODUCT
INGREDIENTS: Rice, water, BUTTER, stock cube with saffron (modified potato starch, LACTOSE, palm oil, flavor enhancer: monosodium glutamate, spices (turmeric, CELERY seeds powder), sunflower oil, saffron 0,4%, colorants (riboflavin, cochineal, carotenes), aromas), salt, black pepper, bechamel (MILK, BUTTER, WHEAT flour 00, salt, black pepper, nutmeg), spinach 30%, mozzarella cheese (pasteurized cow’s MILK curd (pasteurized cow’s MILK, salt, lactic ferments, rennet), water, salt, E331, E330, E202), batter (water, WHEAT flour 00, EGGS), bread crumbs (WHEAT flour, yeast, salt), crabmeal flour.
FOOD PRESERVATION
| SHELF LIFE | 18 months |
| EXPIRY DATE | 16 months |
| STORAGE TEMPERATURE | -18°C |
| TRANSPORT TEMPERATURE | -18°C |
| MICROBIAL PROPERTIES | CBT < 105 ufc / g
S. AUREUS < 100 ufc / g |
| LISTERIA MONOCYTOGENES absent in 25 g of product | |
| SALMONELLA absent in 25 g of product E.COLI < 50 ufc / g | |
| HOW TO USE | Defrost at + 4 ° C for 10/12 hours.
Fry in heated food oil at 180 ° C until a uniform browning is achieved. |
| PRESENCE OF ALLERGENES | MILK, BUTTER, CELERY, WHEAT, EGGS |
| MAY CONTAIN TRACES OF: | FISH, SHELLFISH, MILK-BASED PRODUCTS, EGG, SOY, SESAME, NUTS, CELERY, SULPHUR DIOXIDE. |
