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Cavatelli with sardines and wild fennel
NUTRITIONAL FACTS
BENCHMARKING AVERAGE VALUE per 100 g % RI* per 100 g ENERGY kj 652 7.8% ENERGY kcal 156 7.8% FATS (g) 14.2 20.3% SATURATED FATS 1 5% CARBOHIDRATES (g) 21.9 8.1% SUGAR 2.8 3.1% FIBER 1.3 5.2% PROTEINS 10.6 21.2% SALT 0.4 6.7% *Reference intake of an average adult (8400Kj/2000 kcal)
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Cavatelli with swordfish and aubergines
NUTRITIONAL FACTS
BENCHMARKING AVERAGE VALUE per 100 g % RI* per 100 g ENERGY kj 662 7.9% ENERGY kcal 158 7.9% FATS (g) 8.1 11.6% SATURATED FATS 0.9 4.5% CARBOHIDRATES (g) 25.5 9.4% SUGAR 3.2 3.6% FIBER 1.3 5.2% PROTEINS 6.6 13.2% SALT 0.3 5% *Reference intake of an average adult (8400Kj/2000 kcal)
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Rice timbale with sausage and mushrooms
NUTRITIONAL FACTS
BENCHMARKING AVERAGE VALUE per 100 g % RI* per 100 g ENERGY kj 1524 18.2% ENERGY kcal 364 18.2% FATS (g) 1 1.4% SATURATED FATS 0 0% CARBOHIDRATES (g) 79,3 29.4% SUGAR 2 2.2% FIBER 2,2 8.8% PROTEINS 6,7 13.4% SALT 0 0% *Reference intake of an average adult (8400Kj/2000 kcal)
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Sicilian anelletti timbale
NUTRITIONAL FACTS
BENCHMARKING AVERAGE VALUE per 100 g % RI* per 100 g ENERGY kj 883 10.6% ENERGY kcal 211 10.6% FATS (g) 8.2 11.7% SATURATED FATS 2.4 12% CARBOHIDRATES (g) 31.7 11.7% SUGAR 4 4.4% FIBER 1.4 5.6% PROTEINS 8.4 16.8% SALT 1.1 18.3% *Reference intake of an average adult (8400Kj/2000 kcal)
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Vegetarian rice timbale
NUTRITIONAL FACTS
BENCHMARKING AVERAGE VALUE per 100 g % RI* per 100 g ENERGY kj 1320 15.71% ENERGY kcal 315 15.71% FATS (g) 0.4 0.57% SATURATED FATS 0 0% CARBOHIDRATES (g) 80.2 30.85% SUGAR 2.3 2.55% FIBER 4.6 18.4% PROTEINS 3.1 6.2% SALT 0.3 5% *Reference intake of an average adult (8400Kj/2000 kcal)
