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Arancini with ‘nduja
NUTRITIONAL FACTS
BENCHMARKING AVERAGE VALUE per 100 g % RI* per 100 g ENERGY kj 822 9,8% ENERGY kcal 196 9,8% FATS (g) 8.5 12,14% SATURATED FATS 2.8 14% CARBOHIDRATES (g) 26.9 10,34% SUGAR 1.9 2,11% FIBER 0.8 3,2% PROTEINS 6.1 12,2% SALT 0.7 11,66% *Reference intake of an average adult (8400Kj/2000 kcal)
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Arancini with baked ham and mozzarella cheese
NUTRITIONAL FACTS
BENCHMARKING AVERAGE VALUE per 100 g % RI* per 100 g ENERGY kj 874 10,45% ENERGY kcal 209 10,45% FATS (g) 12.4 17,71% SATURATED FATS 1.6 8% CARBOHIDRATES (g) 20.1 7,73% SUGAR 0.4 1,33% FIBER 0.8 1,6% PROTEINS 4.6 9,2% SALT 4.9 81,6% *Reference intake of an average adult (8400Kj/2000 kcal)
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Arancini with ragù and mozzarella cheese
NUTRITIONAL FACTS
BENCHMARKING AVERAGE VALUE per 100 g % RI* per 100 g ENERGY kj 588 7% ENERGY kcal 140 7% FATS (g) 4.6 6,57% SATURATED FATS 1.6 8% CARBOHIDRATES (g) 24.9 9,57% SUGAR 1.0 1,11% FIBER 0.7 2,8% PROTEINS 3.0 6% SALT 0.8 13,3% *Reference intake of an average adult (8400Kj/2000 kcal)
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Arancini with sauteed champignn mushrooms
NUTRITIONAL FACTS
BENCHMARKING AVERAGE VALUE per 100 g % RI* per 100 g ENERGY kj 794 9,5% ENERGY kcal 190 9,5% FATS (g) 10.7 15,28% SATURATED FATS 2.9 14,5% CARBOHIDRATES (g) 26.6 10.23% SUGAR 1.3 1,44% FIBER 0.6 2,4% PROTEINS 3.5 7% SALT 0.8 13,3% *Reference intake of an average adult (8400Kj/2000 kcal)
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Arancini with spinach and mozzarella
NUTRITIONAL FACTS
BENCHMARKING AVERAGE VALUE per 100 g % RI* per 100 g ENERGY kj 616 7.35% ENERGY kcal 147 7.35% FATS (g) 4.6 6,57% SATURATED FATS 2.6 13% CARBOHIDRATES (g) 25.2 9.69% SUGAR 1.4 1.55% FIBER 0,9 3.6% PROTEINS 4,7 9.4% SALT 0.8 13,3% *Reference intake of an average adult (8400Kj/2000 kcal)
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Arancino with norma sauce
NUTRITIONAL FACTS
BENCHMARKING AVERAGE VALUE per 100 g % RI* per 100 g ENERGY kj 659 7.85% ENERGY kcal 157 7.85% FATS (g) 5.6 8% SATURATED FATS 2.7 13.5% CARBOHIDRATES (g) 25.9 9.96% SUGAR 1.5 1.66% FIBER 0.7 2,8% PROTEINS 4.0 8% SALT 1.0 16.6% *Reference intake of an average adult (8400Kj/2000 kcal)
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Black ink sauce and salmon arancini
NUTRITIONAL FACTS
BENCHMARKING AVERAGE VALUE per 100 g % RI* per 100 g ENERGY kj 659 7.8% ENERGY kcal 157 7.8% FATS (g) 6.2 8.9% SATURATED FATS 1.1 5.5% CARBOHIDRATES (g) 18.6 6.9% SUGAR 1.1 1.2% FIBER 0.5 2% PROTEINS 4.8 9.6% SALT 1.2 20% *Reference intake of an average adult (8400Kj/2000 kcal)
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Panelle Sicilian chickpeas fritter
NUTRITIONAL FACTS
BENCHMARKING AVERAGE VALUE per 100 g % RI* per 100 g ENERGY kj 345 4.1% ENERGY kcal 82 4.1% FATS (g) 1.2 1.7% SATURATED FATS 0.2 1% CARBOHIDRATES (g) 13.4 5% SUGAR 1 1.1% FIBER 3.5 14% PROTEINS 5.4 10.8% SALT 1 16.7% *Reference intake of an average adult (8400Kj/2000 kcal)
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Tater tots
NUTRITIONAL FACTS
BENCHMARKING AVERAGE VALUE per 100 g % RI* per 100 g ENERGY kj 690 8.2% ENERGY kcal 165 8.2% FATS (g) 56.4 80.6% SATURATED FATS 1.3 6.5% CARBOHIDRATES (g) 30.2 11.2% SUGAR 1.5 1.7% FIBER 1.3 5.2% PROTEINS 6.2 12.4% SALT 1.9 31.7% *Reference intake of an average adult (8400Kj/2000 kcal)
